Delicious food served at the Vista Room


We offer à la carte lunches and a three-course pre fixe option of an appetizer, entrée, and dessert. Weekly specials may change.

This fall menu starts Monday, November 6, 2017, and runs through Friday, December 8, 2017.



Spinach Artichoke Dip

mascarpone cheese, fresh bread. 6.

Kale and Shaved Brussels Sprouts Salad

orange, pomegranate, Champagne vinaigrette. 6.

Mushroom Flatbread

roasted mushrooms, Pecorino cheese, grilled flatbread. 6.

Charcuterie Plate

locally cured meats, house made quick pickles.  7.

Soup of the Day

Freshly prepared seasonal, local ingredients. 6.


Vista Room Prix Fixe

Select any appetizer, entrée and dessert.

Soft drinks, drip coffee and teas included.




Vegetarian Lasagna

fresh pasta, eggplant, peppers, squash, basil, ricotta.  10.

Seafood Étouffée

Local fish and wild shrimp, Creole vegetables, rice . 12.

Chicken & Waffles

crispy fried chicken, Belgian waffle, maple syrup. 11.

Braised Short Ribs

Polenta, Rainbow chard, rich wine sauce. 12.

Vegan Shepherd's Pie

winter vegetable stew, sweet potato crust. 10.


Our desserts do not like travelling.
Requests for dessert to-go can only be for seasonal fruit.


cinnamon sugar coated pastry, egg nog dipping sauce.  4.

Chocolate Pecan Pie

dark chocolate, crispy pecans, flaky crust. 4.

Seasonal Fresh Fruit

market fresh selections.  4.

Cheese Plate

local cheeses, dried fruit, biscotti.  4


Cold Drinks

We provide unlimited refills on sodas and teas. 

Coke (reg or diet) 


Unsweetened Iced Tea 

Fresh Squeezed Lemonade 

Arnold Palmer 

Seasonal Sparkling Beverage 


Hot Drinks

We provide unlimited refills on drip coffee and teas.

Regular or Decaffeinated Peerless Coffees  1.

Selection of Numi Hot Teas  1.

Espresso  2.

Cappuccino  2.5

Café Latte  2.5

Café Mocha  3.

Honey Matcha Latte  3.

Note: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.