Delicious food served at the Vista Room


We offer à la carte lunches and a three-course pre fixe option of an appetizer, entrée, and dessert. Weekly specials may change.

This spring menu starts Monday, April 9, 2018, and runs through Friday, May 11, 2018.



Wedge Salad

crisp Iceberg lettuce, blue cheese dressing, bacon. 6.

Shrimp Louie

local wild shrimp, classic Louie dressing. 7.

Charcuterie Plate

locally cured meats, house made quick pickles.  7.

Soup of the Day

Freshly prepared seasonal, local ingredients. 6.


Vista Room Prix Fixe

Select any appetizer, entrée and dessert.

Soft drinks, drip coffee and teas included.




Niçoise Salad

grilled Albacore tuna, haricot verts, olives, potatoes.  12.

Grilled Chicken Paillard

grilled vegetables, polenta. 11.

Ropa Vieja

braised Tri TIp steak, peppers, onions, Spanish rice. 12.

Local Bean Stew

heirloom beans, avocado, tomato, spring corn, basil. 11.

Eggplant Parmesan

eggplant, mozzarella, marinara, fettuccini. 11.


Our desserts do not like travelling.
Requests for dessert to-go can only be for seasonal fruit.

Chocolate Marquis

whipped cream.  4.

Honey Panna Cotta

fresh berries. 4.

Seasonal Fresh Fruit

market fresh selections.  4.

Cheese Plate

local cheeses, dried fruit, biscotti.  4


Cold Drinks

We provide unlimited refills on sodas and teas. 

Coke (reg or diet) 


Unsweetened Iced Tea 

Fresh Squeezed Lemonade 

Arnold Palmer 

Seasonal Sparkling Beverage 


Hot Drinks

We provide unlimited refills on drip coffee and teas.

Regular or Decaffeinated Peerless Coffees  1.

Selection of Numi Hot Teas  1.

Espresso  2.

Cappuccino  2.5

Café Latte  2.5

Café Mocha  3.

Honey Matcha Latte  3.

Note: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.