We offer à la carte lunches and a three-course pre fixe option of an appetizer, entrée, and dessert. Weekly specials may change.
This spring menu starts Monday, February 5, 2018, and runs through Friday, March 2, 2018.
Roasted Beet Salad
apples, mixed greens, goat cheese crostini. 6.
Broccoli & Potato Croquettes
Green Goddess dipping sauce. 6.
locally cured meats, house made quick pickles. 7.
Soup of the Day
Freshly prepared seasonal, local ingredients. 6.
Vista Room Prix Fixe
Select any appetizer, entrée and dessert.
Soft drinks, drip coffee and teas included.
Yankee Pot Roast
potatoes, carrots, pearl onions, whole grain mustard. 12.
Braised Chicken Thighs
butternut squash gnocchi, brown butter, sage. 11.
Roasted Mushroom Curry
mixed mushrooms, lentils, jasmine rice. 11.
Zuppa de Pesce
local fish and calamari, tomato fennel broth cannellini beans. 12.
Pasta of the Day
rolled or stuffed, hand made daily. 10.
Our desserts do not like travelling.
Requests for dessert to-go can only be for seasonal fruit.
Baked Pear Crumble
housemade ice cream. 4.
Chocolate Walnut Crêpes
dark chocolate ganache, candied walnuts, whipped cream. 4.
Seasonal Fresh Fruit
market fresh selections. 4.
local cheeses, dried fruit, biscotti. 4
We provide unlimited refills on sodas and teas.
Coke (reg or diet)
Unsweetened Iced Tea
Fresh Squeezed Lemonade
Seasonal Sparkling Beverage
We provide unlimited refills on drip coffee and teas.
Regular or Decaffeinated Peerless Coffees 1.
Selection of Numi Hot Teas 1.
Café Latte 2.5
Café Mocha 3.
Honey Matcha Latte 3.
Note: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.