Menu

Delicious food served at the Vista Room

Lunch

We offer à la carte lunches and a three-course pre fixe option of an appetizer, entrée, and dessert. Weekly specials may change.

This Winter menu starts Tuesday, November 6, 2018 through Thursday, November 15, 2018

 

Vista Room Prix Fixe

Select any appetizer, entrée and dessert.

Soft drinks, drip coffee and teas included.

17.

 

 

Appetizers

Smoked Salmon "Bagel"

everything spiced quinoa cake, horseradish-dill sauce   6.

Baby Spinach Salad

orange, fennel, and walnut vinaigrette   6.

House Green Salad

mesclun greens, vegetables, champagne vinaigrette  5.

Charcuterie Plate

locally cured meats, house made quick pickles.  7.

Soup of the Day

Freshly prepared seasonal, local ingredients. 6.

 

Entrees

Hungarian Goulash

beef short rib with spaetzle and mushrooms 12.

Petrale Sole

spinach, mashed potato, and lemon-caper sauce 12.

Roasted Pork Loin 

with caramelized apples, Brussels sprouts, and roasted chestnuts 12.

Vegetable Lasagna  

seasonal vegetables, mozzarella cheese and tomato sauce 11.

 

Desserts

Our desserts do not like travelling.
Requests for dessert to-go can only be for seasonal fruit.

Crepes 

with salted chocolate hazelnut butter, candied  pecans   4.

Pupmkin Bread Pudding

with pumpkin spice crème anglaise   4.

Seasonal Fresh Fruit

market fresh selections.  4.

 

Cold Drinks

We provide unlimited refills on sodas and teas. 

Coke (reg or diet) 

Sprite

Unsweetened Iced Tea 

Fresh Squeezed Lemonade 

Arnold Palmer 

Seasonal Beverage 

1.

Hot Drinks

We provide unlimited refills on drip coffee and teas.

Regular or Decaffeinated Peerless Coffees  1.

Selection of Numi Hot Teas  1.

Espresso  2.

Cappuccino  2.5

Café Latte  2.5

Café Mocha  3.

Honey Matcha Latte  3.

Note: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.