We offer à la carte lunches and a three-course pre fixe option of an appetizer, entrée, and dessert. Weekly specials may change.
This spring menu starts Monday, April 9, 2018, and runs through Friday, May 11, 2018.
crisp Iceberg lettuce, blue cheese dressing, bacon. 6.
local wild shrimp, classic Louie dressing. 7.
locally cured meats, house made quick pickles. 7.
Soup of the Day
Freshly prepared seasonal, local ingredients. 6.
Vista Room Prix Fixe
Select any appetizer, entrée and dessert.
Soft drinks, drip coffee and teas included.
grilled Albacore tuna, haricot verts, olives, potatoes. 12.
Grilled Chicken Paillard
grilled vegetables, polenta. 11.
braised Tri TIp steak, peppers, onions, Spanish rice. 12.
Local Bean Stew
heirloom beans, avocado, tomato, spring corn, basil. 11.
eggplant, mozzarella, marinara, fettuccini. 11.
Our desserts do not like travelling.
Requests for dessert to-go can only be for seasonal fruit.
whipped cream. 4.
Honey Panna Cotta
fresh berries. 4.
Seasonal Fresh Fruit
market fresh selections. 4.
local cheeses, dried fruit, biscotti. 4
We provide unlimited refills on sodas and teas.
Coke (reg or diet)
Unsweetened Iced Tea
Fresh Squeezed Lemonade
Seasonal Sparkling Beverage
We provide unlimited refills on drip coffee and teas.
Regular or Decaffeinated Peerless Coffees 1.
Selection of Numi Hot Teas 1.
Café Latte 2.5
Café Mocha 3.
Honey Matcha Latte 3.
Note: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.