Menu

Delicious food served at the Vista Room

Lunch

We offer à la carte lunches and a three-course pre fixe option of an appetizer, entrée, and dessert. Weekly specials may change.

This spring menu starts Monday, February 5, 2018, and runs through Friday, March 2, 2018.

 

Appetizers

Roasted Beet Salad

apples, mixed greens, goat cheese crostini. 6.

Broccoli & Potato Croquettes

Green Goddess dipping sauce. 6.

Charcuterie Plate

locally cured meats, house made quick pickles.  7.

Soup of the Day

Freshly prepared seasonal, local ingredients. 6.

 

Vista Room Prix Fixe

Select any appetizer, entrée and dessert.

Soft drinks, drip coffee and teas included.

17.

 

Entrees

Yankee Pot Roast

potatoes, carrots, pearl onions, whole grain mustard.  12.

Braised Chicken Thighs

butternut squash gnocchi, brown butter, sage. 11.

Roasted Mushroom Curry

mixed mushrooms, lentils, jasmine rice. 11.

Zuppa de Pesce

local fish and calamari, tomato fennel broth cannellini beans. 12.

Pasta of the Day

rolled or stuffed, hand made daily. 10.

Desserts

Our desserts do not like travelling.
Requests for dessert to-go can only be for seasonal fruit.

Baked Pear Crumble

housemade ice cream.  4.

Chocolate Walnut Crêpes

dark chocolate ganache, candied walnuts, whipped cream. 4.

Seasonal Fresh Fruit

market fresh selections.  4.

Cheese Plate

local cheeses, dried fruit, biscotti.  4

 

Cold Drinks

We provide unlimited refills on sodas and teas. 

Coke (reg or diet) 

Sprite

Unsweetened Iced Tea 

Fresh Squeezed Lemonade 

Arnold Palmer 

Seasonal Sparkling Beverage 

1.

Hot Drinks

We provide unlimited refills on drip coffee and teas.

Regular or Decaffeinated Peerless Coffees  1.

Selection of Numi Hot Teas  1.

Espresso  2.

Cappuccino  2.5

Café Latte  2.5

Café Mocha  3.

Honey Matcha Latte  3.

Note: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.