Menu

Delicious food served at the Vista Room

Lunch

We offer à la carte lunches and a three-course pre fixe option of an appetizer, entrée, and dessert. Weekly specials may change.

This Winter menu starts Tuesday, March 12, 2019 through Thursday, April 4, 2019

 

Vista Room Prix Fixe

Select any appetizer, entrée and dessert.

Soft drinks, drip coffee and teas included.

17.

 

Appetizers

Buffalo Chicken Wings

Chef Tim's NYC take on wings with blue cheese sauce 7.

Endive Salad

fennel, orange segments and orange vinaigrette   6.

House Green Salad

mesclun greens, vegetables, champagne vinaigrette  5.

Melon and Prosciutto

seasonal melon wrapped in prosciutto  7.

Soup of the Day

Freshly prepared seasonal, local ingredients. 6.

 

Entrees

Oyster Mushroom Po'Boy

fried oyster mushoom sandwich with potato salad 11.

Shrimp and Grits  

grits, peppers, Andouille Sausage, and wild caught shrimp 12.

Pulled Pork

corn bread with coleslaw and 3 bean salad 12.

Grilled Cajun Chicken

with zucchini and tomatoes, wild rice, beans, and lime  12.

Pasta of the Day

hand made fresh daily   11.

 

Desserts

Our desserts do not like travelling.
Requests for dessert to-go can only be for seasonal fruit.

Bourbon Pecan Pie

with whipped cream 4.

Bananas Foster

over vanilla ice cream 4.

Seasonal Fresh Fruit

market fresh selections.  4.

 

Cold Drinks

We provide unlimited refills on lemonades and teas. 

Coke (reg or diet) 

Sprite

Unsweetened Iced Tea 

Fresh Squeezed Lemonade 

Arnold Palmer 

Seasonal Beverage 

2.

Hot Drinks

We provide unlimited refills on drip coffee and teas.

Regular or Decaffeinated Peerless Coffees  1.

Selection of Numi Hot Teas  1.

Espresso  2.

Cappuccino  2.5

Café Latte  2.5

Café Mocha  3.

Honey Matcha Latte  3.

Note: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.