We offer à la carte lunches and a three-course pre fixe option of an appetizer, entrée, and dessert. Weekly specials may change.
This fall menu starts Monday, November 6, 2017, and runs through Friday, December 8, 2017.
Spinach Artichoke Dip
mascarpone cheese, fresh bread. 6.
Kale and Shaved Brussels Sprouts Salad
orange, pomegranate, Champagne vinaigrette. 6.
roasted mushrooms, Pecorino cheese, grilled flatbread. 6.
locally cured meats, house made quick pickles. 7.
Soup of the Day
Freshly prepared seasonal, local ingredients. 6.
Vista Room Prix Fixe
Select any appetizer, entrée and dessert.
Soft drinks, drip coffee and teas included.
fresh pasta, eggplant, peppers, squash, basil, ricotta. 10.
Local fish and wild shrimp, Creole vegetables, rice . 12.
Chicken & Waffles
crispy fried chicken, Belgian waffle, maple syrup. 11.
Braised Short Ribs
Polenta, Rainbow chard, rich wine sauce. 12.
Vegan Shepherd's Pie
winter vegetable stew, sweet potato crust. 10.
Our desserts do not like travelling.
Requests for dessert to-go can only be for seasonal fruit.
cinnamon sugar coated pastry, egg nog dipping sauce. 4.
Chocolate Pecan Pie
dark chocolate, crispy pecans, flaky crust. 4.
Seasonal Fresh Fruit
market fresh selections. 4.
local cheeses, dried fruit, biscotti. 4
We provide unlimited refills on sodas and teas.
Coke (reg or diet)
Unsweetened Iced Tea
Fresh Squeezed Lemonade
Seasonal Sparkling Beverage
We provide unlimited refills on drip coffee and teas.
Regular or Decaffeinated Peerless Coffees 1.
Selection of Numi Hot Teas 1.
Café Latte 2.5
Café Mocha 3.
Honey Matcha Latte 3.
Note: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.