Menu

Delicious food served at the Vista Room

Lunch

We offer à la carte lunches and a three-course pre fixe option of an appetizer, entrée, and dessert. Weekly specials may change.

This fall menu starts Monday, September 11, 2017, and runs through Friday, October 6, 2017.

 

Appetizers

Melon Cucumber Salad

melon, cucumber, queso fresco, ancho chile. 6.

Summer Tomato Tart

Mixed heirloom tomatoes, caramelized onions, mozzarella, puff pastry. 6.

Summer Salad Sampler

Five summer vegetable salads to sample. 6.

Charcuterie

locally cured meats, house made quick pickles.  7.

Soup of the Day

Freshly prepared seasonal, local ingredients. 6.

 

Vista Room Prix Fixe

Select any appetizer, entrée and dessert.

Soft drinks, drip coffee and teas included.

17.

 

Entrees

Pasta of the Day

 rolled, or stuffed, hand made daily.  10.

Paella

Spanish style rice, chorizo, chicken. 11.

Fish Tacos

local fish, corn salsa, chipotle mayo, shredded lettuce. 11.

Grilled Lamb Skewers

rosemary lentils, zucchini, carrots, yellow squash. 12.

Wild Rice Stuffed Peppers

basmati rice, golden raisins, pistachios, warm basil pesto. 10.

 

Desserts

Our desserts do not like travelling.
Requests for dessert to-go can only be for seasonal fruit.

Mascarpone and Fig Tart

lightly sweetened cheese, ripe figs, flaky pastry.  4.

Chocolate Mousse

dark chocolate, whipped cream, crisp cookie. 4.

Seasonal Fresh Fruit

market fresh selections.  4.

Cheese Plate

local cheeses, dried fruit, biscotti.  4

 

Cold Drinks

We provide unlimited refills on sodas and teas. 

Coke (reg or diet) 

Sprite

Unsweetened Iced Tea 

Fresh Squeezed Lemonade 

Arnold Palmer 

Seasonal Sparkling Beverage 

1.

Hot Drinks

We provide unlimited refills on drip coffee and teas.

Regular or Decaffeinated Peerless Coffees  1.

Selection of Numi Hot Teas  1.

Espresso  2.

Cappuccino  2.5

Café Latte  2.5

Café Mocha  3.

Honey Matcha Latte  3.

Note: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.