We offer à la carte lunches and a three-course pre fixe option of an appetizer, entrée, and dessert. Weekly specials may change.
This Winter menu starts Tuesday, March 12, 2019 through Thursday, April 4, 2019
Vista Room Prix Fixe
Select any appetizer, entrée and dessert.
Soft drinks, drip coffee and teas included.
Buffalo Chicken Wings
Chef Tim's NYC take on wings with blue cheese sauce 7.
fennel, orange segments and orange vinaigrette 6.
House Green Salad
mesclun greens, vegetables, champagne vinaigrette 5.
Melon and Prosciutto
seasonal melon wrapped in prosciutto 7.
Soup of the Day
Freshly prepared seasonal, local ingredients. 6.
Oyster Mushroom Po'Boy
fried oyster mushoom sandwich with potato salad 11.
Shrimp and Grits
grits, peppers, Andouille Sausage, and wild caught shrimp 12.
corn bread with coleslaw and 3 bean salad 12.
Grilled Cajun Chicken
with zucchini and tomatoes, wild rice, beans, and lime 12.
Pasta of the Day
hand made fresh daily 11.
Our desserts do not like travelling.
Requests for dessert to-go can only be for seasonal fruit.
Bourbon Pecan Pie
with whipped cream 4.
over vanilla ice cream 4.
Seasonal Fresh Fruit
market fresh selections. 4.
We provide unlimited refills on lemonades and teas.
Coke (reg or diet)
Unsweetened Iced Tea
Fresh Squeezed Lemonade
We provide unlimited refills on drip coffee and teas.
Regular or Decaffeinated Peerless Coffees 1.
Selection of Numi Hot Teas 1.
Café Latte 2.5
Café Mocha 3.
Honey Matcha Latte 3.
Note: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.