We offer à la carte lunches and a three-course pre fixe option of an appetizer, entrée, and dessert. Weekly specials may change.
This fall menu starts Monday, September 11, 2017, and runs through Friday, October 6, 2017.
Melon Cucumber Salad
melon, cucumber, queso fresco, ancho chile. 6.
Summer Tomato Tart
Mixed heirloom tomatoes, caramelized onions, mozzarella, puff pastry. 6.
Summer Salad Sampler
Five summer vegetable salads to sample. 6.
locally cured meats, house made quick pickles. 7.
Soup of the Day
Freshly prepared seasonal, local ingredients. 6.
Vista Room Prix Fixe
Select any appetizer, entrée and dessert.
Soft drinks, drip coffee and teas included.
Pasta of the Day
rolled, or stuffed, hand made daily. 10.
Spanish style rice, chorizo, chicken. 11.
local fish, corn salsa, chipotle mayo, shredded lettuce. 11.
Grilled Lamb Skewers
rosemary lentils, zucchini, carrots, yellow squash. 12.
Wild Rice Stuffed Peppers
basmati rice, golden raisins, pistachios, warm basil pesto. 10.
Our desserts do not like travelling.
Requests for dessert to-go can only be for seasonal fruit.
Mascarpone and Fig Tart
lightly sweetened cheese, ripe figs, flaky pastry. 4.
dark chocolate, whipped cream, crisp cookie. 4.
Seasonal Fresh Fruit
market fresh selections. 4.
local cheeses, dried fruit, biscotti. 4
We provide unlimited refills on sodas and teas.
Coke (reg or diet)
Unsweetened Iced Tea
Fresh Squeezed Lemonade
Seasonal Sparkling Beverage
We provide unlimited refills on drip coffee and teas.
Regular or Decaffeinated Peerless Coffees 1.
Selection of Numi Hot Teas 1.
Café Latte 2.5
Café Mocha 3.
Honey Matcha Latte 3.
Note: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.