We offer à la carte lunches and a three-course pre fixe option of an appetizer, entrée, and dessert. Weekly specials may change.
This Winter menu starts Tuesday, November 6, 2018 through Thursday, November 15, 2018
Vista Room Prix Fixe
Select any appetizer, entrée and dessert.
Soft drinks, drip coffee and teas included.
Smoked Salmon "Bagel"
everything spiced quinoa cake, horseradish-dill sauce 6.
Baby Spinach Salad
orange, fennel, and walnut vinaigrette 6.
House Green Salad
mesclun greens, vegetables, champagne vinaigrette 5.
locally cured meats, house made quick pickles. 7.
Soup of the Day
Freshly prepared seasonal, local ingredients. 6.
beef short rib with spaetzle and mushrooms 12.
spinach, mashed potato, and lemon-caper sauce 12.
Roasted Pork Loin
with caramelized apples, Brussels sprouts, and roasted chestnuts 12.
seasonal vegetables, mozzarella cheese and tomato sauce 11.
Our desserts do not like travelling.
Requests for dessert to-go can only be for seasonal fruit.
with salted chocolate hazelnut butter, candied pecans 4.
Pupmkin Bread Pudding
with pumpkin spice crème anglaise 4.
Seasonal Fresh Fruit
market fresh selections. 4.
We provide unlimited refills on sodas and teas.
Coke (reg or diet)
Unsweetened Iced Tea
Fresh Squeezed Lemonade
We provide unlimited refills on drip coffee and teas.
Regular or Decaffeinated Peerless Coffees 1.
Selection of Numi Hot Teas 1.
Café Latte 2.5
Café Mocha 3.
Honey Matcha Latte 3.
Note: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.