We offer à la carte lunches and a three-course pre fixe option of an appetizer, entrée, and dessert. Weekly specials may change.
This summer menu starts Tuesday, April 16, 2019 through Tuesday May 7, 2019
Vista Room Prix Fixe
Select any appetizer, entrée and dessert.
Soft drinks, drip coffee and teas included.
with spicy yogurt dipping sauce 6.
Summer Spinach Salad
strawberries, almonds, goat cheese and raspberry vinaigrette 6.
House Green Salad
mesclun greens, champagne vinaigrette 5.
seasonal locally cured meats and house made pickles 7.
Soup of the Day
Freshly prepared seasonal, local ingredients. 6.
Pistachio Crusted Sole
with white bean ragout, garlic greens, and beurre blanc sauce 11.
Shrimp and Avocado Toast
with Oregon pink shrimp on house-made bread 12.
hummus, quinoa tabbouleh, grilled vegetables, and pita 12.
Spaghetti and Meatballs
all beef meatballs with marinara sauce and basil oil 11.
Risotto of the Day
chef's selection of ingredients with arborio rice 10.
Our desserts do not like travelling.
Requests for dessert to-go can only be for seasonal fruit.
rich custard base burnt on top to order 4.
Mixed Berry Shortcake
with whipped cream 4.
Seasonal Fresh Fruit
market fresh selections. 4.
We provide unlimited refills on lemonades and teas.
Coke (reg or diet)
Unsweetened Iced Tea
Fresh Squeezed Lemonade
We provide unlimited refills on drip coffee and teas.
Regular or Decaffeinated Peerless Coffees 1.
Selection of Numi Hot Teas 1.
Café Latte 2.5
Café Mocha 3.
Honey Matcha Latte 3.
Note: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.