Lunch
We offer à la carte lunches and a three-course pre fixe option of an appetizer, entrée, and dessert. Weekly specials may change.
The menu changes 3 times during each semester. A smaple menu can be seen below.
Vista Room Prix Fixe
Select any appetizer, entrée and dessert.
Soft drinks, drip coffee and teas included.
17.
Appetizers
Edamame Fritter
with spicy yogurt dipping sauce 6.
Summer Spinach Salad
strawberries, almonds, goat cheese and raspberry vinaigrette 6.
House Green Salad
mesclun greens, champagne vinaigrette 5.
Charcuterie
seasonal locally cured meats and house made pickles 7.
Soup of the Day
Freshly prepared seasonal, local ingredients. 6.
Entrees
Pistachio Crusted Sole
with white bean ragout, garlic greens, and beurre blanc sauce 11.
Shrimp and Avocado Toast
with Oregon pink shrimp on house-made bread 12.
Mezze Platter
hummus, quinoa tabbouleh, grilled vegetables, and pita 12.
Spaghetti and Meatballs
all beef meatballs with marinara sauce and basil oil 11.
Risotto of the Day
chef's selection of ingredients with arborio rice 10.
Desserts
Our desserts do not like travelling.
Requests for dessert to-go can only be for seasonal fruit.
Creme Brulee
rich custard base burnt on top to order 4.
Mixed Berry Shortcake
with whipped cream 4.
Seasonal Fresh Fruit
market fresh selections. 4.
Cold Drinks
We provide unlimited refills on lemonades and teas.
Coke (reg or diet)
Sprite
Unsweetened Iced Tea
Fresh Squeezed Lemonade
Arnold Palmer
Seasonal Beverage
2.
Hot Drinks
We provide unlimited refills on drip coffee and teas.
Regular or Decaffeinated Peerless Coffees 1.
Selection of Numi Hot Teas 1.
Espresso 2.
Cappuccino 2.5
Café Latte 2.5
Café Mocha 3.
Honey Matcha Latte 3.
Note: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.