Lunch
We offer à la carte lunches and a three-course pre fixe option of an appetizer, entrée, and dessert. Weekly specials may change.
The menu changes 3 times during each semester. A sample menu can be seen below.
Vista Room Prix Fixe from Menu
October 7- October 30
Select any appetizer, entrée and dessert.
Drink included.
18.
Appetizers
Autumn Salad
with pecans, pears and Gorgonzola with poppyseed vinaigrette 6.
Falafel Edamame Green
with herb yogurt 6.
Salad
field greens, with mixed vegetables and champagne vinaigrette 5.
Charcuterie
seasonal locally cured meats and house made pickles 7.
Italian Wedding Soup
hearty soup with beef, greens, and grains in chicken broth 6.
Entrees
Cioppino
San Francisco's seafood chowder with tomato broth 12.
Chicken and Dumplings
dark meat chicken, root vegetables, and drop dumplings 12.
Potato and Pea Kofta
over spiced tomato sauce with garlic spinach 10.
Beef Lasagna
house-made pasta, beef Bolognese with ricotta cheese 11.
Risotto of the Day
arborio rice with chef's selection of ingredients 10.
Desserts
Our desserts do not like travelling.
Requests for dessert to-go can only be for seasonal fruit.
Pineapple Upside Down Cake
with whipped cream 4.
Biscotti Trio
three house-made cookies 4.
Seasonal Fresh Fruit
market fresh selections. 4.
Cold Drinks
We provide unlimited refills on lemonades and teas.
Unsweetened Iced Tea
Fresh Squeezed Lemonade
Arnold Palmer
Seasonal Beverage
2.
Hot Drinks
We provide unlimited refills on drip coffee and teas.
Regular or Decaffeinated Peerless Coffees 1.
Selection of Numi Hot Teas 1.
Espresso 2.
Cappuccino 2.5
Café Latte 2.5
Café Mocha 3.
Honey Matcha Latte 3.
Note: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.