We offer à la carte lunches and a three-course pre fixe option of an appetizer, entrée, and dessert. Weekly specials may change.
The menu changes 3 times during each semester. A sample menu can be seen below.
Vista Room Prix Fixe from Menu
Select any appetizer, entrée and dessert.
Baby Spinach Salad
with strawberries, almonds, and raspberry-poppyseed vinaigrette 6.
Cocatel de Camarones
bay shrimp marinated in tomato salsa and avocado 7.
field greens, with mixed vegetables and champagne vinaigrette 5.
seasonal locally cured meats and house made pickles 7.
Soup of the Day
freshly prepared from seasonal, local ingredients 5.
Spring Mezze Platter
feta, hummus, house-made pita, minted peas, and vegetables 11.
Braised Chicken Tagine
with chickpeas, dates, and olives over rice 12.
poached local seafood in fennel and saffron broth 12.
Penne Pasta Primavera
with fresh tomatoes, thin sliced vegetables, Parmesan cheese 11.
Our desserts do not like travelling.
Requests for dessert to-go can only be for seasonal fruit.
Lemon Bliss Cake
topped with fresh whipped cream 4.
Baked Fruit Tart
seasonal fruit fruit with sweet pastry cream 4.
Seasonal Fresh Fruit
market fresh selections 4.
We provide unlimited refills on lemonades and teas.
Unsweetened Iced Tea
Fresh Squeezed Lemonade
We provide unlimited refills on drip coffee and teas.
Regular or Decaffeinated Peerless Coffees 1.
Selection of Numi Hot Teas 1.
Café Latte 2.5
Café Mocha 3.
Honey Matcha Latte 3.
Note: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.