Lunch
We offer à la carte lunches and a three-course pre fixe option of an appetizer, entrée, and dessert. Weekly specials may change.
This Winter menu starts Tuesday, February 12, 2019 through Thursday, March 7, 2019
Vista Room Prix Fixe
Select any appetizer, entrée and dessert.
Soft drinks, drip coffee and teas included.
17.
Appetizers
Fried Calamari
crispy fried calamari rings with tomato sauce 7.
Roasted Beet Salad
with goat cheese, almonds, and frisee 6.
House Green Salad
mesclun greens, vegetables, champagne vinaigrette 5.
Charcuterie Plate
locally cured meats, house made quick pickles. 7.
Soup of the Day
Freshly prepared seasonal, local ingredients. 6.
Entrees
Roasted Squash
wild rice pilaf, dried cranberries, pecans, and pumpkin seeds 11.
Winter Cobb Salad
chicken, bacon, mixed greens, egg, poppyseed vinaigrette 11.
Beef Fajitas
grilled peppers and onions, black beans and white rice 12.
Penne a la Vodka
with steamed broccoli 10.
Seafood Chowder
Oregon bay shrimp and local petrale sole with thyme biscuit 11.
Desserts
Our desserts do not like travelling.
Requests for dessert to-go can only be for seasonal fruit.
Pavlova
with citrus, almond whipped cream, and shaved chocolate 4.
Choclate Cake
with cashew vanilla frosting 4.
Seasonal Fresh Fruit
market fresh selections. 4.
Cold Drinks
We provide unlimited refills on lemonades and teas.
Coke (reg or diet)
Sprite
Unsweetened Iced Tea
Fresh Squeezed Lemonade
Arnold Palmer
Seasonal Beverage
2.
Hot Drinks
We provide unlimited refills on drip coffee and teas.
Regular or Decaffeinated Peerless Coffees 1.
Selection of Numi Hot Teas 1.
Espresso 2.
Cappuccino 2.5
Café Latte 2.5
Café Mocha 3.
Honey Matcha Latte 3.
Note: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.