Menu

Delicious food served at the Vista Room

Lunch

We offer à la carte lunches and a three-course pre fixe option of an appetizer, entrée, and dessert. Weekly specials may change.

This Winter menu starts Tuesday, February 12, 2019 through Thursday, March 7, 2019

 

Vista Room Prix Fixe

Select any appetizer, entrée and dessert.

Soft drinks, drip coffee and teas included.

17.

 

 

Appetizers

Fried Calamari  

crispy fried calamari rings with tomato sauce  7.

Roasted Beet Salad

with goat cheese, almonds, and frisee    6.

House Green Salad

mesclun greens, vegetables, champagne vinaigrette  5.

Charcuterie Plate

locally cured meats, house made quick pickles.  7.

Soup of the Day

Freshly prepared seasonal, local ingredients. 6.

 

Entrees

Roasted Squash

wild rice pilaf, dried cranberries, pecans, and pumpkin seeds 11.

Winter Cobb Salad  

chicken, bacon, mixed greens, egg, poppyseed vinaigrette 11.

Beef Fajitas

grilled peppers and onions, black beans and white rice 12.

Penne a la Vodka

with steamed broccoli  10.

Seafood Chowder 

Oregon bay shrimp and local petrale sole with thyme biscuit   11.

 

Desserts

Our desserts do not like travelling.
Requests for dessert to-go can only be for seasonal fruit.

Pavlova

with citrus, almond whipped cream, and shaved chocolate   4.

Choclate Cake

with cashew vanilla frosting      4.

Seasonal Fresh Fruit

market fresh selections.  4.

 

Cold Drinks

We provide unlimited refills on lemonades and teas. 

Coke (reg or diet) 

Sprite

Unsweetened Iced Tea 

Fresh Squeezed Lemonade 

Arnold Palmer 

Seasonal Beverage 

2.

Hot Drinks

We provide unlimited refills on drip coffee and teas.

Regular or Decaffeinated Peerless Coffees  1.

Selection of Numi Hot Teas  1.

Espresso  2.

Cappuccino  2.5

Café Latte  2.5

Café Mocha  3.

Honey Matcha Latte  3.

Note: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.