Menu

Delicious food served at the Vista Room

Lunch

We offer à la carte lunches and a three-course pre fixe option of an appetizer, entrée, and dessert. Weekly specials may change.

 

The menu changes 3 times during each semester. A sample menu can be seen below.

Vista Room Prix Fixe from Menu

October 7- October 30

Select any appetizer, entrée and dessert.

Drink included.

18.

 

Appetizers

Autumn Salad    

with pecans, pears and Gorgonzola with poppyseed vinaigrette 6.

Falafel Edamame  Green    

with herb yogurt 6.

Salad

field greens, with mixed vegetables and champagne vinaigrette 5.

Charcuterie

seasonal locally cured meats and house made pickles 7.

Italian Wedding Soup

hearty soup with beef, greens, and grains in chicken broth 6.

 

Entrees

Cioppino 

San Francisco's seafood chowder with tomato broth 12.

Chicken and Dumplings

dark meat chicken, root vegetables, and drop dumplings 12. 

Potato and Pea Kofta   

over spiced tomato sauce with garlic spinach 10.

Beef Lasagna  

house-made pasta, beef Bolognese with ricotta cheese 11.

Risotto of the Day

arborio rice with chef's selection of ingredients 10.

 

Desserts

Our desserts do not like travelling.
Requests for dessert to-go can only be for seasonal fruit.

Pineapple Upside Down Cake

with whipped cream 4.

Biscotti Trio 

three house-made cookies 4.

Seasonal Fresh Fruit

market fresh selections.  4.

Cold Drinks

We provide unlimited refills on lemonades and teas. 

Unsweetened Iced Tea 

Fresh Squeezed Lemonade 

Arnold Palmer 

Seasonal Beverage 

2.

Hot Drinks

We provide unlimited refills on drip coffee and teas.

Regular or Decaffeinated Peerless Coffees  1.

Selection of Numi Hot Teas  1.

Espresso  2.

Cappuccino  2.5

Café Latte  2.5

Café Mocha  3.

Honey Matcha Latte  3.

Note: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.