Menu

Delicious food served at the Vista Room

Lunch

We offer à la carte lunches and a three-course pre fixe option of an appetizer, entrée, and dessert. Weekly specials may change.

 

This summer menu starts Tuesday, April 16, 2019 through Tuesday May 7, 2019

 

Vista Room Prix Fixe

Select any appetizer, entrée and dessert.

Soft drinks, drip coffee and teas included.

17.

 

Appetizers

Edamame Fritter 

with spicy yogurt dipping sauce  6.

Summer Spinach Salad

strawberries,  almonds, goat cheese and raspberry vinaigrette   6.

House Green Salad

mesclun greens, champagne vinaigrette  5.

Charcuterie

seasonal locally cured meats and house made pickles 7.

Soup of the Day

Freshly prepared seasonal, local ingredients. 6.

 

Entrees

Pistachio Crusted Sole

with white bean ragout, garlic greens, and beurre blanc sauce 11.

Shrimp and Avocado Toast

with Oregon pink shrimp on house-made bread 12.

Mezze Platter

hummus, quinoa tabbouleh, grilled vegetables, and pita 12.

Spaghetti and Meatballs  

all beef meatballs with marinara sauce and basil oil    11.

Risotto of the Day

chef's selection of ingredients with arborio rice    10.

 

Desserts

Our desserts do not like travelling.
Requests for dessert to-go can only be for seasonal fruit.

Creme Brulee

rich custard base burnt on top to order 4.

Mixed Berry Shortcake

with whipped cream 4.

Seasonal Fresh Fruit

market fresh selections.  4.

 

Cold Drinks

We provide unlimited refills on lemonades and teas. 

Coke (reg or diet) 

Sprite

Unsweetened Iced Tea 

Fresh Squeezed Lemonade 

Arnold Palmer 

Seasonal Beverage 

2.

Hot Drinks

We provide unlimited refills on drip coffee and teas.

Regular or Decaffeinated Peerless Coffees  1.

Selection of Numi Hot Teas  1.

Espresso  2.

Cappuccino  2.5

Café Latte  2.5

Café Mocha  3.

Honey Matcha Latte  3.

Note: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.